Syntagma Digital
LifeTimes
Home Cooking

Hungarian Goulash Stew

Ingredients

1/4 lb. lean ground beef
1/2 cup chopped onion
1 clove minced garlic
1 pkg. (4.8 oz.) Pasta Roni Angel Hair Pasta with Herbs
1 can (14.5 oz.) diced tomatoes, undrained
1 cup frozen corn or 1 8oz. can of whole kernel corn, drained
1 1/2 tsp. paprika
1/8 tsp. black pepper

Directions

1. Brown ground beef, onion and garlic. Drain fat and dump into a large pot.
2. Add 1 1/3 cups of water, pasta and special seasonings, tomatoes, frozen corn, paprika and pepper. Cook until it just starts to boil.
3. Reduce heat to medium.
4. Boil uncovered (stirring frequently) for 5 to 6 minutes, or until pasta is tender.
5. Let stand for 3 minutes.

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Mediterranean Pesto Pasta

Ingredients

1/4 cup olive oil or butter
1 pkg. your favorite pasta
1 pkg. Hombres Sun-Dried Tomato Basil Dip
1-2 boneless, skinless chicken breasts (optional)

Directions

1. Cook pasta until tender
2. Saute dry dip mix in olive oil/butter on low heat for 20 minutes, stirring occasionally.
3. Cook chicken until the juices run clear (If you’ve opted to add it.).
4. Toss everything together and serve.

Source: Hombresfoods.com

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