This is a great meal for either lunch or dinner. You can serve it plain, or you can dress it up with as much produce as you’d like.

Ingredients

2-3 lbs. thinly sliced roast beef
1 bottle of your favorite BBQ sauce
1 pkg. Sandwich rolls

Directions

1. Pour about a quarter of the sauce in the bottom of your slow cooker. Add the meat, then more sauce, layering until all the meat and sauce is in the slow cooker.
2. Cook on low for 6-8 hours, or on high for 4 hours. The meat should shred at the touch of a fork when fully cooked.