Firenza lived up it its claim in that it takes 3 minutes to put their cornbread in the oven. The recipe on the back of the package give you the option of using oil or butter as an ingredient. I recommend that you use the butter because it gives the cornbread moisture and enhances its flavor. Speaking of the latter, I must warn you that this bread is very spicy. I barely ate a bite before I had to eat something else to stave off the fire.