During dinner on Thursday night, my mother mentioned that one of my aunts was recently diagnosed with Celiac Disease. According to a research report, 1 out of 133 Americans suffers from this disease, which forces them to avoid processed foods and foods made with wheat, rye, barley and other grains. The article below contains helpful cooking tips and resources for celiac patients. If you know anyone who suffers from this disease, please forward this article to them.

Cooking Gluten-free: A Celiac Survival Guide