Posted in Christmas Cooking, Desserts, Holiday Cooking, Home Cooking
This recipe came from the owners of Southmoreland Bed and Breakfast, who shared two of their best pie recipes with Fox 4 News.
Ingredients
1 Nine inch pie shell
1/2 cup Sugar
3 T. Flour
1 tsp. ground cinnamon
1/8 tsp. salt
6 cups thinly sliced and peeled apples
One Half Cup Chopped pecans
1/4 cup caramel
Topping
1 cup Packed brown sugar
1/2 cup Flour
1/2 cup Rolled Oats
1/2 cup Butter
Directions
1. Prepare the topping by stirring together brown sugar, flour and oats. Cut in butter until topping resembles course meal. Set aside.
2. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apples and gently toss to coat. Transfer the apple mixture to the pie shell. Sprinkle the crumb topping over the apple mixture.
3. Bake at 375º for 50 minutes to an hour. Cover the edges with aluminum foil for the first 25 minutes to keep them from burning.
4. Remove from the oven and sprinkle with chopped pecans and drizzle with caramel. Cool on a wire rack.
Source: MyFox Kansas City
Posted in Christmas Cooking, Christmas Treats, Holiday Desserts, Home Cooking, home cooking recipe
If you’re looking to spice up your Christmas party with some good spirits, Sandra Lee of FoxNews.com has some tasty recipes.
Ingredients
Crust
1 ½ Cups of mini pretzels [crushed]
¼ Cup of sugar
4 Tablespoons of melted butter
Filling
1 Can sweetened condescended milk
3 Eggs
1 Cup Jose Cuervo Golden Margarita Mix
2 Limes zested and juiced
Directions for crust
1. Mix all ingredients for the crust
2. Press into pie pan
3. Bake in Oven at 350 degrees for ten minutes
Directions for filling
1. Mix ingredients for filling
2. Pour into prepared crust
3. Bake at 325 degrees for 30 minutes
4. Refrigerate
5. Garnish with whipped cream
Posted in Christmas Cooking, Christmas Dinner, Holiday Cooking, Home Cooking, Vegetable Side Dishes, home cooking recipe
This casserole made a great compliment to the Holiday Berry Chicken last year. Not only was it super easy to make, but it added color to my table. You can use the standard brocolli, carrots and cauliflower veggie mix or use one that contains red bell pepper for added flavor and color.
Ingredients
1 16oz. package of frozen broccoli, carrots and cauliflower, cooked
1 can Cream of Mushroom Soup
1 8oz. package, garden vegetable cream cheese, room temperature
1 cup seasoned croutons
Directions
1. Place cooked vegetables into a large bowl.
2. Add the soup and cream cheese. Stir until mixed thoroughly.
3. Transfer to a 1-quart greased baking dish.
4. Top with the croutons and bake, uncovered, at 375º for 25 minutes or until bubbly.
