Prevent your meatloaf from drowning in its own grease by using the Lo Fat Meatloaf Pan. The drip insert has holes that allow the fat to drain into the bottom of the pan, thus giving you a healthy alternative to the traditionally greasy meal. Cooks up to a 3 lb. meatloaf.

If you are looking for an alternative to LeCreuset cookware, check out what Lodge has to offer. This 6-quart dutch oven is made out of enameled cast iron and comes with a matching lid that helps seal in the heat and flavor of your food.

I checked out both brands and found a huge price difference between them. The 5.5 quart Le Creuset costs $175 (on sale) while the Lodge costs under $50. Judging by the descriptions I read, they are virtually the same type of pot.

The nicest thing about this casserole is that you don’t have to lift the lid to see how your food is cooking. Made out of tempered glass, you can use it for gas or electric stovetops, ovens and microwaves. It comes with a petal-shaped heat diffuser for use with electric stovetops and a 7″ silicone hot pad. Measures 1.5 quarts.