Maker’s Mark Gourmet Sauce

The Maker’s Mark bourbon flavor perks up just about everything. Use it as a steak sauce for steaks or burgers, as a barbeque sauce before or after grilling, or a dipping sauce for fried appetizers.
Maker’s Mark Gourmet Sauce![]() The Maker’s Mark bourbon flavor perks up just about everything. Use it as a steak sauce for steaks or burgers, as a barbeque sauce before or after grilling, or a dipping sauce for fried appetizers.
Do you have a view? Leave a Comment
Fettucine with Tomato Alfredo Sausage SauceOriginally I was going to buy Italian sausage for this recipe, but my store didn’t have any. So I decided to try the chicken pesto to see how my dish would turn out. My family loved it. The next time I make this, I’m going to see if I can find some sweet basil Italian sausage because the combination of pesto and the sun-dried tomatoes was a bit strong for me. Ingredients 1.5 lbs Fettucine Directions 1. Heat 1 tablespoon of olive oil in a large, deep pan. Serves approximately 12 people
Do you have a view? Leave a Comment
Bacon Wrapped ShrimpChef Greggory Hill of Washington DC shows 4 creative ways to serve one of his restaurant’s popular dishes, bacon wrapped shrimp.
Do you have a view? Leave a Comment
|